"FOOD and MUSIC IS IN MY BLOOD"
I now enjoy quite technical cookery. There is definitely a similarity between what I do for a living and my cooking. As a sound engineer I am always dealing with both the scientific and creative sides of music and music production. I think this is also reflected in the food I like to cook, I love thinking up new dishes or thinking of ways to play with flavour combinations and textures of classics. I enjoy the science and precision involved in the more modernist style of cooking, but still love the simplicity of good ingredients and classic cookery.
Being on MasterChef has definitely made me want to look at food and the food industry very seriously. I think ultimately joining my two passions would be amazing; being involved in a restaurant where the music and food as are as important as each other would be great!